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All Grain Recipe
Submitted By: krump (Shared)Members can download and share recipes
| Brewer: Pinky | |
| Batch Size: 11.89 gal | Style: Sweet Stout (13B) |
| Boil Size: 11.89 gal | Style Guide: BJCP 2008 |
| Color: 41.3 SRM | Equipment: Frankenbrewer |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, no mash out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 14.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 14.20 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 10.54 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 14.20 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 2 lbs 4.60 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 4.07 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 32.00 ml | Vanilla extract (Bottling 0 min) | Misc | 8 |