19 - B&G Lazy Hazy Tropical IPA - Recipe

19 - B&G Lazy Hazy Tropical IPA

Brewer: Neil D
Batch Size: 6.08 gal	Style: Hazy or Juicy IPA (21B)
Boil Size: 6.43 gal	Style Guide: BJCP 2018
Color: 4.1 SRM	Equipment: Neil's Robobrew
Bitterness: 79.5 IBUs	Boil Time: 90 min
Est OG: 1.074 (18.0° P)	Mash Profile: My Medium Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)	Fermentation: Regular Profile
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 7.27 oz	@Pilsner (2 row) (Gambrinus) (1.6 SRM)	Grain	1
1 lbs 10.91 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 10.91 oz	Wheat, Flaked (1.6 SRM)	Grain	3
8.97 oz	@Carafoam (2.0 SRM)	Grain	4
0.99 oz	@HBC 1019 [8.7%] - Boil 30 min	Hops	5
0.99 oz	Azacca [13.1%] - Boil 30 min	Hops	6
0.99 oz	Mosaic (HBC 369) [12.0%] - Boil 30 min	Hops	7
1.00 items	Chiller (Boil 15 min)	Misc	8
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	9
8.11 oz	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	10
0.99 oz	@HBC 1019 [8.7%] - Boil 5 min	Hops	11
0.99 oz	Azacca [13.1%] - Boil 5 min	Hops	12
0.99 oz	Mosaic (HBC 369) [12.0%] - Boil 5 min	Hops	13
2.0 pkgs	Lalbrew Verdant IPA (Lallemand #)	Yeast	14
0.99 oz	Azacca [13.1%] - Dry Hop 5 days	Hops	15
0.99 oz	Citra [12.0%] - Dry Hop 5 days	Hops	16
0.99 oz	Mosaic (HBC 369) [12.0%] - Dry Hop 5 days	Hops	17