American Pale Ale - AG 
(1 ratings)
All Grain Recipe
Submitted By: hboiardt (Shared)
Members can download and share recipes
| Brewer: Henric | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: My Keggle |
| Bitterness: 52.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: PaleAle |
| ABV: 5.2% | Taste Rating: 33.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 16.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.50 oz |
Citra [13.9%] - First Wort |
Hops |
5 |
| 1.00 oz |
Ahtanum [3.4%] - Boil 20 min |
Hops |
6 |
| 0.50 oz |
Citra [13.9%] - Boil 20 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Ahtanum [3.4%] - Boil 7 min |
Hops |
9 |
| 1.00 oz |
Ahtanum [3.4%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 0.50 oz |
Ahtanum [6.0%] - Dry Hop 5 days |
Hops |
12 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
For Batch Sparge:
2 sparges of 2.5 gallons with .8mL of lactic acid in each batch.
BeerSmith™ Recipes and Web Editor
by hboiardt