KFC Fresh Hop Pale Ale

Brewer: Great Auk
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.39 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: My Equipment (10 gallon)
Bitterness: 38.8 IBUs	Boil Time: 105 min
Est OG: 1.053 (13.1° P)	Mash Profile: Gluten Free Ceremix/Ondea Pro
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.80 gal	Light and hoppy	Water	1
15.00 ml	Lactic Acid (Mash 60 min)	Misc	2
7.36 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.52 g	Calcium Chloride (Mash 60 min)	Misc	4
1.74 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.00 items	Campden Tablets (Mash 60 min)	Misc	6
12.00 oz	Rice Hulls (0.0 SRM)	Adjunct	7
4 lbs	Pale Millet Malt (1.3 SRM)	Grain	8
4 lbs	Pale Rice Malt (1.3 SRM)	Grain	9
1 lbs 8.00 oz	Caramel Millet Malt (6.0 SRM)	Grain	10
1 lbs 8.00 oz	Organic Pale Buckwheat (2.0 SRM)	Grain	11
20.00 ml	Ceremix Flex (Mash 140 min)	Misc	12
20.00 ml	Ondea Pro Enzyme (Mash 90 min)	Misc	13
0.75 oz	Cascade [5.5%] - Boil 60 min	Hops	14
3.00 oz	Cascade [1.1%] - Boil 20 min	Hops	15
4.00 oz	Cascade [1.1%] - Boil 10 min	Hops	16
4.00 oz	Cascade [1.1%] - Boil 0 min	Hops	17
4.00 oz	Cascade [1.1%] - Steep 15 min	Hops	18
1.0 pkgs	Verdant IPA Yeast (LalBrew #)	Yeast	19
6.00 g	Fermaid K (Primary 1 days)	Misc	20

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