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American Wit 
All Grain Recipe
Submitted By: blantoncliff (Shared)Members can download and share recipes
| Brewer: Cliff Blanton | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: -0.02 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Blanton's Brewery |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.55 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 3.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 0.55 oz | Saaz [4.0%] - Boil 2 min | Hops | 9 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 10 |