AG#22 Pliny the Elder

Brewer: IronBlue
Batch Size: 8.98 gal	Style: Imperial IPA (14C)
Boil Size: 12.15 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: 200714 - (34L , 67%, 75 min, 5.5L BO)
Bitterness: 255.4 IBUs	Boil Time: 75 min
Est OG: 1.076 (18.3° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 8.08 oz	Pale Malt, Maris Otter (2.3 SRM)	Grain	1
1 lbs 0.74 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 0.69 oz	Crystal Malt Standard (68.5 SRM)	Grain	3
1 lbs 4.57 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
6.81 oz	Columbus (Tomahawk) [16.7%] - Boil 75 min	Hops	5
1.45 oz	Columbus (Tomahawk) [16.7%] - Boil 45 min	Hops	6
1.90 oz	Simcoe [9.5%] - Boil 30 min	Hops	7
4.37 oz	Simcoe [9.5%] - Steep 5 min	Hops	8
1.76 oz	Centennial [10.3%] - Steep 5 min	Hops	9
2.3 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.83 oz	Centennial [10.3%] - Dry Hop 12 days	Hops	11
1.83 oz	Columbus (Tomahawk) [16.7%] - Dry Hop 12 days	Hops	12
1.83 oz	Simcoe [9.5%] - Dry Hop 12 days	Hops	13
0.46 oz	Centennial [10.3%] - Dry Hop 5 days	Hops	14
0.46 oz	Columbus (Tomahawk) [16.7%] - Dry Hop 5 days	Hops	15
0.46 oz	Simcoe [9.5%] - Dry Hop 5 days	Hops	16

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