AG#22 Pliny the Elder

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 8.98 galStyle: Imperial IPA (14C)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: 200714 - (34L , 67%, 75 min, 5.5L BO)
Bitterness: 255.4 IBUsBoil Time: 75 min
Est OG: 1.076 (18.3° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 8.08 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
1 lbs 0.74 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 0.69 oz Crystal Malt Standard (68.5 SRM) Grain 3
1 lbs 4.57 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
6.81 oz Columbus (Tomahawk) [16.7%] - Boil 75 min Hops 5
1.45 oz Columbus (Tomahawk) [16.7%] - Boil 45 min Hops 6
1.90 oz Simcoe [9.5%] - Boil 30 min Hops 7
4.37 oz Simcoe [9.5%] - Steep 5 min Hops 8
1.76 oz Centennial [10.3%] - Steep 5 min Hops 9
2.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.83 oz Centennial [10.3%] - Dry Hop 12 days Hops 11
1.83 oz Columbus (Tomahawk) [16.7%] - Dry Hop 12 days Hops 12
1.83 oz Simcoe [9.5%] - Dry Hop 12 days Hops 13
0.46 oz Centennial [10.3%] - Dry Hop 5 days Hops 14
0.46 oz Columbus (Tomahawk) [16.7%] - Dry Hop 5 days Hops 15
0.46 oz Simcoe [9.5%] - Dry Hop 5 days Hops 16

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