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Bohemian Pilsener 
All Grain Recipe
Submitted By: Captkevin (Shared)Members can download and share recipes
| Brewer: CaptKevin | |
| Batch Size: 10.50 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 13.69 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My Equipment + Jeff's Mashtun |
| Bitterness: 39.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 12.00 oz | Pilsner (2 Row) Bel (1.8 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Cara-Pils/Dextrine (1.0 SRM) | Grain | 2 |
| 2.75 oz | Saaz [3.2%] - First Wort | Hops | 3 |
| 4.00 oz | Saaz [3.2%] - Boil 30 min | Hops | 4 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.00 oz | Saaz [3.2%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Saaz [3.2%] - Steep 0 min | Hops | 7 |
| 2.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 8 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |