Hayrock Kolsch 
All Grain Recipe
Submitted By: solsticeshore (Shared)
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| Brewer: Ed Shore | |
| Batch Size: 16.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 20.45 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: My Equipment |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21.15 gal |
Solstice Softened Water |
Water |
1 |
| 25.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 3.06 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.42 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.90 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 25 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 16.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
8 |
| 14.77 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 6.86 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 4.35 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.75 oz |
Hallertau Magnum [14.0%] - First Wort |
Hops |
12 |
| 1.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
13 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 1.50 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
15 |
Notes
Brew day 8/22/24. OG 1.049. 15.5 gallons. 35g Kolsch yeast. This Recipe Has Not Been Rated
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