BeerSmith™ Recipes and Web Editor
American IPA 
All Grain Recipe
Submitted By: anthonysleck (Shared)Members can download and share recipes
| Brewer: Anthony R. Sleck | |
| Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2021 |
| Color: 6.2 SRM | Equipment: BrewZilla 35L Gen4 110V |
| Bitterness: 85.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Mine |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.04 gal | Lisbon, WI | Water | 1 |
| 12 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Crystal 15 Malt (Great Western) (15.0 SRM) | Grain | 3 |
| 1.50 oz | Magnum [12.0%] - Boil 30 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Cali (CellarScience #DY103B) | Yeast | 8 |