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Chris' Blonde 
(1 ratings)
All Grain Recipe
Submitted By: cjpretorius (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 13.21 gal | Style: Blonde Ale (6B) |
| Boil Size: 15.06 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Blichmann RIMS |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.22 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 10.58 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 17 lbs 10.19 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 4 |
| 1.16 oz | DELTA [6.1%] - Boil 60 min | Hops | 5 |
| 1.16 oz | DELTA [6.1%] - Boil 30 min | Hops | 6 |
| 1.16 oz | DELTA [6.1%] - Boil 15 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
by bushbabyGreat beer, this is a winner!!!