Chris' Blonde (1 ratings)

All Grain Recipe

Submitted By: cjpretorius (Shared)
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Brewer: Chris
Batch Size: 13.21 galStyle: Blonde Ale (6B)
Boil Size: 15.06 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Blichmann RIMS
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 50.0

Ingredients
Amount Name Type #
2 lbs 3.22 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.58 oz Melanoiden Malt (20.0 SRM) Grain 3
17 lbs 10.19 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
1.16 oz DELTA [6.1%] - Boil 60 min Hops 5
1.16 oz DELTA [6.1%] - Boil 30 min Hops 6
1.16 oz DELTA [6.1%] - Boil 15 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs Nottingham (Danstar #-) Yeast 9

Ratings

by bushbaby

Great beer, this is a winner!!!

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