Janet’s Brown Ale

Brewer: Terric Brewing
Batch Size: 5.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.99 gal	Style Guide: BJCP 1999
Color: 19.7 SRM	Equipment: BrewEasy™ 5 Gallon
Bitterness: 71.7 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 12.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.80 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
12.80 oz	Wheat Malt, Bel (2.0 SRM)	Grain	4
6.40 oz	Chocolate Malt (450.0 SRM)	Grain	5
1.25 oz	Northern Brewer [8.5%] - Mash Hop	Hops	6
1.25 oz	Northern Brewer [8.5%] - First Wort	Hops	7
8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	8
0.75 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	9
1.25 oz	Cascade [5.5%] - Boil 10 min	Hops	10
1.75 oz	Cascade [5.5%] - Steep 60 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.75 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	13

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