Belgian White IPA 
All Grain Recipe
Submitted By: RedHawk (Shared)
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| Brewer: RedHawk | |
| Batch Size: 10.00 gal | Style: Witbier ( 1A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 1999 |
| Color: 4.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Wheat, Flaked (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 1.50 oz |
Lemon Peel, fresh grated (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 0.25 oz |
Seeds of Paradise (Boil 5 min) |
Misc |
10 |
| 2.0 pkgs |
Belgian Wheat Yeast (Wyeast Labs #3942) |
Yeast |
11 |
| 1.00 oz |
Magnum [14.0%] - Dry Hop 14 days |
Hops |
12 |
| 1.00 oz |
Zeus [14.0%] - Dry Hop 14 days |
Hops |
13 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
5/5/12: Good brewday, although we struggled a bit to get the strike temp right for the mash
5/6: Full fermentation with two different yeasts
5/9: Fermentation still going. Significant color differences between the yeasts
5/15: Checked gravity: #1 was at 1.014, #2 at 1.030, roused them both, and #2 took off with blowoff
5/18: Gravity now at 1.008 and 1.020, so I blended the two beers into two buckets and added 0.5oz Kent Goldings in each for dry hopping. will now let sit for a week before bottling
5/27: Bottled and keggedThis Recipe Has Not Been Rated
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