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Dunkelweizen Sierra Picachos 
All Grain Recipe
Submitted By: CAEM (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 16.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt (2 Row) US (3.2 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.82 oz | Special B Malt (300.0 SRM) | Grain | 3 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.25 oz | Nugget [13.0%] - Boil 75 min | Hops | 5 |
| 0.35 oz | Hallertauer Mittelfrueh [4.5%] - Boil 15 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Munuch Classic Wheat Beer (Lallemand #-) | Yeast | 8 |