Squeeze Worthy 15g 8_3_2024

Submitted By: Juke (Shared)
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Batch Size: 17.00 gal	Style: New England IPA (21B)
Boil Size: 18.93 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: All Grain - Band of Brewers 15g - Andy
Bitterness: 79.4 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25.88 gal	Andy Summer 2023 hose carbon filtered	Water	1
30.00 ml	Lactic Acid (Mash 60 min)	Misc	2
9.00 g	Calcium Chloride (Mash 60 min)	Misc	3
9.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.75 items	Campden Tablets (Mash 60 min)	Misc	5
8.00 oz	Cascade [6.3%] - Mash Hop	Hops	6
3 lbs	Rice Hulls (0.0 SRM)	Adjunct	7
46 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
4 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	9
4 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	10
1 lbs 2.00 oz	Biscuit Malt (27.0 SRM)	Grain	11
15.00 ml	Lactic Acid (Sparge 60 min)	Misc	12
2.75 oz	Nugget [13.1%] - First Wort	Hops	13
4.50 oz	Centennial [7.4%] - Boil 3 min	Hops	14
4.50 oz	Triumph [11.5%] - Boil 3 min	Hops	15
4.50 oz	Amarillo [8.0%] - Boil 1 min	Hops	16
4.50 oz	El Dorado [11.2%] - Boil 1 min	Hops	17
7.50 oz	Idaho #7 [13.1%] - Steep 15 min	Hops	18
6.00 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	19
4.50 oz	Citra [13.0%] - Steep 15 min	Hops	20
1.0 pkgs	Cosmic Punch (Omega #)	Yeast	21

Final PH 4.65

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