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2024 CBB - Very Berry Squeezie Hefeweizen 
Partial Mash Recipe
Submitted By: bethanyburr (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizenbock (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 9.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.04 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 11.04 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 11.04 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 6 lbs | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 4 |
| 0.75 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.00 oz | Lemon Peel (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 8 |
| 4.00 oz | Blueberry Extract (Bottling 0 days) | Misc | 9 |