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Weizen Sierra Picachos 
(1 ratings)
All Grain Recipe
Submitted By: CAEM (Shared)Members can download and share recipes
| Brewer: Carlos Elizondo | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.0 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 11.71 oz | Malteurop Wheat (3.3 SRM) | Grain | 2 |
| 0.63 oz | Hallertauer Mittelfrueh [4.5%] - Boil 60 min | Hops | 3 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.32 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Munich Classic Wheat Beer (Lallemand #-) | Yeast | 6 |
by CAEM