QUINTA B

Batch Size: 43.59 gal	Style: Czech Premium Pale Lager (3B)
Boil Size: 45.47 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: BELLUCCI
Bitterness: 35.1 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Lager, Three Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
54.42 gal	CColima	Water	1
0.09 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.04 g	Calcium Chloride (Mash 60 min)	Misc	3
35.00 ml	Lactic Acid (Mash 60 min)	Misc	4
57 lbs 5.12 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
4 lbs 6.55 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	6
2 lbs 3.27 oz	Victory Malt (25.0 SRM)	Grain	7
1 lbs 1.64 oz	Melanoiden Malt (20.0 SRM)	Grain	8
3.53 oz	Hallertau Magnum [12.0%] - Boil 60 min	Hops	9
0.81 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	10
0.32 g	Calcium Chloride (Boil 60 min)	Misc	11
0.20 g	Salt (Boil 60 min)	Misc	12
10.58 oz	Tettnang [2.2%] - Boil 30 min	Hops	13
9.17 oz	Saaz [3.8%] - Boil 10 min	Hops	14
9.17 oz	Saaz [3.8%] - Steep 10 min	Hops	15

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