German Pilsner Sierra Picachos (1 ratings)

All Grain Recipe

Submitted By: CAEM (Shared)
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Brewer: Carlos Elizondo
Batch Size: 6.00 galStyle: German Pils (5D)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 26.0 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, two stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.94 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
9.52 oz Malteurop Munich (11.0 SRM) Grain 3
4.94 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.99 oz Hallertauer Mittelfrueh [4.5%] - Boil 75 min Hops 5
0.18 oz Saaz [3.8%] - Boil 75 min Hops 6
0.35 oz Hallertauer Mittelfrueh [4.5%] - Boil 30 min Hops 7
0.28 oz Saaz [3.8%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.63 oz Hallertauer Mittelfrueh [4.5%] - Boil 10 min Hops 10
0.28 oz Saaz [3.8%] - Boil 10 min Hops 11
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 12

Ratings

by CAEM

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