Wheat Shandy 
Extract Recipe
Submitted By: daafisch (Shared)
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| Batch Size: 2.10 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 2.68 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
1 |
| 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 4.00 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 0.24 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
4 |
| 0.10 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.84 oz |
Lemon Zest (Boil 10 min) |
Misc |
6 |
| 0.16 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
8 |
| 8.00 items |
True Lemon (Bottling 0 min) |
Misc |
9 |
Taste Notes
6/20: Body is light with a nice suble wheat flavor. Lemon is there but it isn't overpowering.
7/1: Carbonation in some of the bottles seems low. Lemon flavor is increaseing. Possibly scale back just a little on true lemonNotes
http://beersmithrecipes.com/viewrecipe/17533/daisy-days-summer-shandy
http://www.homebrewtalk.com/f12/summer-shandy-335148/
http://www.homebrewtalk.com/f66/sheries-summer-shandy-289981/
http://www.homebrewtalk.com/external-link/?f=12&url=http%3A%2F%2Fwww.homebrewtalk.com%2Ff14%2Fsummer-shandy-recipe-co2-volumes-306522%2F
5/16/2014
Boil volume - 2.7 gallons 43.2 cups
OG - 1.054 @ 75°F ~ 1.055
1week G - 1.014@60°F
FG - 1.011@68°F
Bottles 5/30This Recipe Has Not Been Rated
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