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Kolsch Collab 
All Grain Recipe
Submitted By: RedEngineBrewing (Shared)Members can download and share recipes
| Brewer: Santa Cruz X REBC | |
| Batch Size: 495.07 gal | Style: Kölsch (5B) |
| Boil Size: 554.24 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: REBC 15BBL 3 Vessel` |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.00 gal | REBC RO Water | Water | 1 |
| 605 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 55 lbs | Vienna Malt (Gambrinus) (6.0 SRM) | Grain | 3 |
| 55 lbs | Wheat Malt (Crisp) (2.1 SRM) | Grain | 4 |
| 50.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 55.00 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 1 lbs 4.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1 lbs 8.00 oz | Mandarina Bavaria [8.5%] - Boil 5 min | Hops | 8 |
| 3.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |