Vienna Lager 2 Sierra Picachos 
(1 ratings)
All Grain Recipe
Submitted By: CAEM (Shared)
Members can download and share recipes
| Brewer: Carlos Elizondo | |
| Batch Size: 5.00 gal | Style: Vienna Lager (7A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.3 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.32 gal |
Torre de las puentes |
Water |
1 |
| 7.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.66 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 6.22 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 4 lbs 10.08 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 7.05 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 3.73 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 2.47 oz |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
| 0.31 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.07 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 0.25 g |
Chalk (Sparge 60 min) |
Misc |
12 |
| 0.32 oz |
Magnum [12.6%] - Boil 75 min |
Hops |
13 |
| 1.20 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
16 |
Notes
Usar 32 L totales
25 L macerado
7 L Lavado
BeerSmith™ Recipes and Web Editor
by CAEM