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Vienna Lager 2 Sierra Picachos 
(1 ratings)
All Grain Recipe
Submitted By: CAEM (Shared)Members can download and share recipes
| Brewer: Carlos Elizondo | |
| Batch Size: 5.00 gal | Style: Vienna Lager (7A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.3 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.32 gal | Torre de las puentes | Water | 1 |
| 7.70 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.66 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 6.22 g | Chalk (Mash 60 min) | Misc | 4 |
| 4 lbs 10.08 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 4 lbs 6.55 oz | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
| 7.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 7 |
| 3.73 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 8 |
| 2.47 oz | Biscuit Malt (23.0 SRM) | Grain | 9 |
| 0.31 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 0.07 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 0.25 g | Chalk (Sparge 60 min) | Misc | 12 |
| 0.32 oz | Magnum [12.6%] - Boil 75 min | Hops | 13 |
| 1.20 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 14 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 16 |
by CAEM