Bryggerlaug Vienna Lager

Brewer: Bryggerlaug
Batch Size: 11.10 gal	Style: Vienna Lager ( 7A)
Boil Size: 13.73 gal	Style Guide: BJCP 2015
Color: 8.4 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 23.4 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.10 g	Calcium Chloride (Mash 60 min)	Misc	1
17 lbs 10.19 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
1 lbs 12.22 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
1 lbs 5.16 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1.41 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	5
1.41 oz	Saaz [2.9%] - Boil 60 min	Hops	6
0.71 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	7
0.71 oz	Saaz [2.9%] - Boil 20 min	Hops	8
1.00 tsp	Irish Moss (Boil 15 min)	Misc	9
1.00 items	Spiralkjøler (Boil 15 min)	Misc	10
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
0.35 oz	Chinook [9.0%] - Boil 0 min	Hops	12
7.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	13

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