AG#166 Wyatt Slurp 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: 210623 - (60L) - PELLET Hoppy |
| Bitterness: 37.1 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 11.76 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
1 |
| 1 lbs 5.99 oz |
Munich Malt (7.6 SRM) |
Grain |
2 |
| 1 lbs 5.99 oz |
Wheat Malt (1.5 SRM) |
Grain |
3 |
| 1.20 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
4 |
| 0.85 oz |
Amarillo [8.5%] - Boil 10 min |
Hops |
5 |
| 0.71 oz |
Mosaic (HBC 369) [12.6%] - Boil 10 min |
Hops |
6 |
| 0.56 oz |
Simcoe [14.4%] - Boil 10 min |
Hops |
7 |
| 1.62 oz |
Amarillo [8.5%] - Boil 5 min |
Hops |
8 |
| 1.34 oz |
Mosaic (HBC 369) [12.6%] - Boil 5 min |
Hops |
9 |
| 1.09 oz |
Simcoe [14.4%] - Boil 5 min |
Hops |
10 |
| 3.25 oz |
Amarillo [8.5%] - Boil 0 min |
Hops |
11 |
| 2.68 oz |
Mosaic (HBC 369) [12.6%] - Boil 0 min |
Hops |
12 |
| 2.19 oz |
Simcoe [14.4%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Dry English Ale HARVESTED (White Labs #WLP007) |
Yeast |
14 |
Notes
Yeast attenuation set to give around 78% AA for WLP007 at 66.0C.
WLP007 Yeast, 525B cells = 1.7L + 3.9L starter. (PUREPITCH - Assume a starter based on 150B cells and a manufacturing date 6 months earlier than the expiry date.)
Mr Tasty water
Good condition beer but a bit boring. Not bitter enough, and tastes a bit sweet which may be the Munich, don't make again.This Recipe Has Not Been Rated
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