Farmhouse Ale_001

All Grain Recipe

Submitted By: Spydog (Shared)
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Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
6.08 oz Caravienne Malt (22.0 SRM) Grain 5
4.00 oz Rye Malt (4.7 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.60 oz Amarillo Gold [8.5%] - Boil 60 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
2.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 11

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