Petite Lumière - Modern West Coast IPA (Clonish #2) - Recipe

Petite Lumière - Modern West Coast IPA (Clonish #2)

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 8.02 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Grainfather G30 220V - Modern West Coast IPA #1
Bitterness: 55.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.66 gal	Norsborg 2022	Water	1
8.13 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.83 g	Calcium Chloride (Mash 60 min)	Misc	5
1.52 g	Baking Soda (Mash 60 min)	Misc	6
12 lbs 15.65 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
10.93 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
6.13 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.51 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.38 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.15 g	Baking Soda (Sparge 60 min)	Misc	12
1.16 oz	Idaho #7 [13.0%] - Boil 60 min	Hops	13
1.76 oz	Amarillo [9.2%] - Steep 20 min	Hops	14
1.76 oz	Simcoe [13.0%] - Steep 20 min	Hops	15
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	16
4.13 oz	Idaho #7 [13.0%] - Dry Hop 0 days	Hops	17
1.76 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	18
1.76 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	19