Imperial Stout by FHG Brewery
All Grain Recipe
Submitted By: Mats (Shared)
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Brewer: FHG Brewery | |
Batch Size: 4.49 gal | Style: Imperial Stout (13F) |
Boil Size: 5.20 gal | Style Guide: BJCP 2008 |
Color: 49.6 SRM | Equipment: Bryggryta 29 liter |
Bitterness: 71.0 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.05 oz |
Blackmalt (710.7 SRM) |
Grain |
1 |
10.58 oz |
Crystal 300 (152.3 SRM) |
Grain |
2 |
6 lbs 9.82 oz |
Maris Otter Ale Malt (3.0 SRM) |
Grain |
3 |
10.58 oz |
Rökmalt (9.0 SRM) |
Grain |
4 |
14.11 oz |
Vetemalt (2.0 SRM) |
Grain |
5 |
1 lbs 12.22 oz |
Carapale (1.3 SRM) |
Grain |
6 |
7.05 oz |
Rostat korn (659.9 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Farinsocker (8.0 SRM) |
Sugar |
8 |
0.88 oz |
Northern Brewer [10.2%] - Boil 60 min |
Hops |
9 |
0.88 oz |
Cascade [6.6%] - Boil 45 min |
Hops |
10 |
0.88 oz |
Goldings, East Kent [4.5%] - Boil 30 min |
Hops |
11 |
30.00 g |
Anisstjärnor (Boil 30 min) |
Misc |
12 |
0.88 oz |
Fuggles [6.7%] - Boil 15 min |
Hops |
13 |
5.00 g |
MM Klar (Boil 10 min) |
Misc |
14 |
0.35 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
15 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
Notes
Bryggdatum 20140528. Uppmätt OG 1.080.
Omtappning till sekundär 20140605 (7 dagar primärjäsning). Uppmätt SG 1.020.
Tappdatum 20140614. Uppmätt FG 1.017.
Abv. 8,3%.This Recipe Has Not Been Rated