Imperial Stout by FHG Brewery

All Grain Recipe

Submitted By: Mats (Shared)
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Brewer: FHG Brewery
Batch Size: 4.49 galStyle: Imperial Stout (13F)
Boil Size: 5.20 galStyle Guide: BJCP 2008
Color: 49.6 SRMEquipment: Bryggryta 29 liter
Bitterness: 71.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Blackmalt (710.7 SRM) Grain 1
10.58 oz Crystal 300 (152.3 SRM) Grain 2
6 lbs 9.82 oz Maris Otter Ale Malt (3.0 SRM) Grain 3
10.58 oz Rökmalt (9.0 SRM) Grain 4
14.11 oz Vetemalt (2.0 SRM) Grain 5
1 lbs 12.22 oz Carapale (1.3 SRM) Grain 6
7.05 oz Rostat korn (659.9 SRM) Grain 7
1 lbs 1.64 oz Farinsocker (8.0 SRM) Sugar 8
0.88 oz Northern Brewer [10.2%] - Boil 60 min Hops 9
0.88 oz Cascade [6.6%] - Boil 45 min Hops 10
0.88 oz Goldings, East Kent [4.5%] - Boil 30 min Hops 11
30.00 g Anisstjärnor (Boil 30 min) Misc 12
0.88 oz Fuggles [6.7%] - Boil 15 min Hops 13
5.00 g MM Klar (Boil 10 min) Misc 14
0.35 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Notes

Bryggdatum 20140528. Uppmätt OG 1.080. Omtappning till sekundär 20140605 (7 dagar primärjäsning). Uppmätt SG 1.020. Tappdatum 20140614. Uppmätt FG 1.017. Abv. 8,3%.

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