Ingredients
Amount |
Name |
Type |
# |
11.27 gal |
Linköping Råberga |
Water |
1 |
15 lbs 6.92 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Flaked Torrefied Oats (Crisp) (2.5 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
4 |
1.06 oz |
Centennial [10.0%] - Boil 25 min |
Hops |
5 |
1.06 oz |
Solero [10.0%] - Boil 25 min |
Hops |
6 |
3.53 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
2.47 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
1.76 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
3.0 pkgs |
New England (Lallemand #- ) |
Yeast |
10 |
5.29 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
3.53 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |
2.47 oz |
Solero [10.0%] - Dry Hop 5 days |
Hops |
13 |