
Evilmorgana… of death! ver 4 
All Grain Recipe
Submitted By: Ratape (Shared)Members can download and share recipes
Brewer: LKPG Brewery... of death! | |
Batch Size: 6.87 gal | Style: Hazy IPA (21C) |
Boil Size: 8.89 gal | Style Guide: BJCP 2021 |
Color: 6.2 SRM | Equipment: Danbrygger 43... of death! |
Bitterness: 33.3 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11.27 gal | Linköping Råberga | Water | 1 |
15 lbs 6.92 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Flaked Torrefied Oats (Crisp) (2.5 SRM) | Grain | 3 |
2 lbs 3.27 oz | Viking Wheat Malt (3.0 SRM) | Grain | 4 |
1.06 oz | Centennial [10.0%] - Boil 25 min | Hops | 5 |
1.06 oz | Solero [10.0%] - Boil 25 min | Hops | 6 |
3.53 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
2.47 oz | Centennial [10.0%] - Boil 0 min | Hops | 8 |
1.76 oz | Citra [12.0%] - Boil 0 min | Hops | 9 |
3.0 pkgs | New England (Lallemand #- ) | Yeast | 10 |
5.29 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 11 |
3.53 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 12 |
2.47 oz | Solero [10.0%] - Dry Hop 5 days | Hops | 13 |