Ingredients
Amount |
Name |
Type |
# |
9.52 gal |
Benque dessous et dessus |
Water |
1 |
3.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
5.29 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
5 lbs 8.18 oz |
Froment Blanc (Wheat Malt) (2.3 SRM) |
Grain |
5 |
4 lbs 6.55 oz |
Pale Malt (2 Row) (2.5 SRM) |
Grain |
6 |
1 lbs 3.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
8.82 oz |
Acid Malt (1.0 SRM) |
Grain |
8 |
2.80 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
2.10 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
2.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
11 |
1.76 oz |
Fuggle 2021 [4.5%] - Boil 20 min |
Hops |
12 |
8.00 g |
Coriander Seed (Boil 5 min) |
Misc |
13 |
1.76 oz |
Fuggle 2021 [4.5%] - Steep 20 min |
Hops |
14 |
1.0 pkgs |
Farmhouse (Lallemand/Danstar #-) |
Yeast |
15 |
1.76 oz |
Fuggle 2021 [4.5%] - Dry Hop 3 days |
Hops |
16 |