PAB- Jair Vase Ah 
Extract Recipe
Submitted By: savagejair (Shared)
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| Brewer: Jerry | |
| Batch Size: 1.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 1.81 gal | Style Guide: BJCP 2015 |
| Color: 32.1 SRM | Equipment: POT A BREW |
| Bitterness: 25.3 IBUs | Boil Time: 30 min |
| Est OG: 1.047 (11.7° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.58 oz |
Pale Malt, Maris Otter [Steep] (3.0 SRM) |
Grain |
1 |
| 4.10 oz |
Brown Malt [Steep] (105.0 SRM) |
Grain |
2 |
| 6.02 oz |
Brown Malt [Steep] (185.0 SRM) |
Grain |
3 |
| 1 lbs 8.10 oz |
Dark Dry Extract [Boil] (22.7 SRM) |
Dry Extract |
4 |
| 0.28 oz |
Calypso [13.0%] - Boil 15 min |
Hops |
5 |
Notes
Pitch 4 grams Voss with starting gravity 1.048 final 1.015This Recipe Has Not Been Rated
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