Denver Amarillo Pale Ale

Brewer: Craig Frazier
Batch Size: 5.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.47 gal	Style Guide: BJCP 1999
Color: 6.2 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 38.9 IBUs	Boil Time: 30 min
Est OG: 1.051 (12.7° P)	Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.81 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.07 g	Calcium Chloride (Mash 60 min)	Misc	2
1.33 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
0.71 g	Salt (Mash 60 min)	Misc	5
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Victory Malt (25.0 SRM)	Grain	7
0.50 oz	Warrior [17.7%] - First Wort	Hops	8
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.00 oz	Amarillo [9.6%] - Steep 30 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
1.10 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	13
2.00 oz	LUPOMAX® Amarillo® VGXP01 c.v. [13.5%] - Dry Hop 0 days	Hops	14
1.00 oz	El Dorado [13.7%] - Dry Hop 0 days	Hops	15
1.00 oz	Sabro [15.8%] - Dry Hop 0 days	Hops	16

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