Oktoberfest 
All Grain Recipe
Submitted By: dknaster (Shared)
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| Brewer: Dave | |
| Batch Size: 10.25 gal | Style: Märzen ( 6A) |
| Boil Size: 11.71 gal | Style Guide: BJCP 2021 |
| Color: 11.0 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size - Sparge |
| Bitterness: 19.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Anvil Foundry Sparge RIMS-HERMS Single Infusion, Medium Body, 154 |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, W34/70 Four Stage |
| ABV: 6.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.38 gal |
Louisville, KY, 2023 Water |
Water |
1 |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 13 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 4 lbs |
Viking Vienna Malt (4.3 SRM) |
Grain |
4 |
| 2 lbs |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
5 |
| 2 lbs |
Light Munich Malt (Great Western) (6.0 SRM) |
Grain |
6 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
| 8.00 oz |
Aromatic Munich Malt 20L (Briess) (20.0 SRM) |
Grain |
8 |
| 4.00 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
9 |
| 1.70 ml |
Lactic Acid (Sparge 60 min) |
Misc |
10 |
| 1.00 oz |
Magnum [8.9%] - First Wort |
Hops |
11 |
| 1.00 oz |
Select Spalt [2.1%] - Boil 30 min |
Hops |
12 |
| 4.0 pkgs |
German (CellarScience #DY104B) |
Yeast |
13 |
Taste Notes
Crushable malt balm.This Recipe Has Not Been Rated
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