Goldmember v2

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 6.00 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 9.69 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 26.8 IBUsBoil Time: 75 min
Est OG: 1.085 (20.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 10.4%Taste Rating: 50.0

Ingredients
Amount Name Type #
11.55 gal Distilled Water Water 1
8.00 ml Lactic Acid (Mash 60 min) Misc 2
2.14 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.90 g Salt (Mash 60 min) Misc 5
0.82 g Calcium Chloride (Mash 60 min) Misc 6
0.54 g Baking Soda (Mash 60 min) Misc 7
13 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 8
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 9
8.00 oz Caravienne Malt (22.0 SRM) Grain 10
1.75 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.14 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.74 g Salt (Sparge 60 min) Misc 13
0.68 g Calcium Chloride (Sparge 60 min) Misc 14
0.44 g Baking Soda (Sparge 60 min) Misc 15
1 lbs 8.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 16
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 17
0.75 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 18
0.50 oz Saaz [3.8%] - Boil 15 min Hops 19
0.50 oz Saaz [3.8%] - Boil 5 min Hops 20
12.00 oz Honey - Orange Blossom [Primary] (5.0 SRM) Honey 21
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 22

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