Viennese Waltz

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 5.25 galStyle: Vienna Lager ( 7A)
Boil Size: 8.59 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 50.0

Ingredients
Amount Name Type #
10.63 gal Distilled Water Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
1.72 g Calcium Chloride (Mash 60 min) Misc 3
1.62 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.39 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.90 g Salt (Mash 60 min) Misc 6
0.61 g Baking Soda (Mash 60 min) Misc 7
6 lbs 8.00 oz Barke Vienna Malt (3.5 SRM) Grain 8
2 lbs 15.66 oz Barke Munich (Weyermann) (10.0 SRM) Grain 9
2 lbs 4.80 oz Floor Malted Bohemian Pilsen (2.0 SRM) Grain 10
10.44 oz Caramunich II (Weyermann) (63.0 SRM) Grain 11
5.22 oz Melanoiden Malt (20.0 SRM) Grain 12
2.61 oz Carafa III (Weyermann) (525.0 SRM) Grain 13
0.82 g Calcium Chloride (Sparge 60 min) Misc 14
0.77 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
0.66 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 16
0.43 g Salt (Sparge 60 min) Misc 17
0.29 g Baking Soda (Sparge 60 min) Misc 18
0.50 oz Hallertau Magnum [12.3%] - Boil 60 min Hops 19
1.00 oz Hallertauer Mittelfrueh [2.3%] - Boil 10 min Hops 20
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 21

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