Westy Quad

All Grain Recipe

Submitted By: ditka3344 (Shared)
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Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 32.3 SRMEquipment: AG
Bitterness: 43.7 IBUsBoil Time: 90 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
1.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 8
2 lbs 8.00 oz D-180 Candi Syrup (180.0 SRM) Sugar 9

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