Westy Quad
All Grain Recipe
Submitted By: ditka3344 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
Color: 32.3 SRM | Equipment: AG |
Bitterness: 43.7 IBUs | Boil Time: 90 min |
Est OG: 1.097 (23.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 11.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
5 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
1.00 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |
2 lbs 8.00 oz | D-180 Candi Syrup (180.0 SRM) | Sugar | 9 |