Beverwyck Schwarzbier Lager Anvil 10.5 
All Grain Recipe
Submitted By: HiawathaBrewing (Shared)
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| Brewer: Hiawatha Brewing | |
| Batch Size: 5.25 gal | Style: Schwarzbier (Black Beer) (4C) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
| Color: 56.8 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.13 gal |
Wayne, NJ |
Water |
1 |
| 2.78 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.48 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.76 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.25 items |
Campden Tablets (Mash 60 min) |
Misc |
5 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
6 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
| 3 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
8 |
| 1 lbs 2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
9 |
| 1.04 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
10 |
| 14.96 oz |
Carafa I (337.0 SRM) |
Grain |
11 |
| 13.96 oz |
Roasted Barley (300.0 SRM) |
Grain |
12 |
| 5.00 items |
Fermcap-S (Boil 60 min) |
Misc |
13 |
| 2.00 oz |
Hallertauer [4.8%] - Boil 40 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 5.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
16 |
| 0.9 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
17 |
Notes
Gravity differences are due to Tilt2 measurements not matching hydrometer.This Recipe Has Not Been Rated
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