Beverwyck Schwarzbier Lager Anvil 10.5

All Grain Recipe

Submitted By: HiawathaBrewing (Shared)
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Brewer: Hiawatha Brewing
Batch Size: 5.25 galStyle: Schwarzbier (Black Beer) (4C)
Boil Size: 6.30 galStyle Guide: BJCP 2008
Color: 56.8 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.13 gal Wayne, NJ Water 1
2.78 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.48 g Calcium Chloride (Mash 60 min) Misc 3
2.76 g Baking Soda (Mash 60 min) Misc 4
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
3 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 6
1 lbs 2.00 oz Chocolate Malt (450.0 SRM) Grain 7
1.04 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 8
14.96 oz Carafa I (337.0 SRM) Grain 9
13.96 oz Roasted Barley (300.0 SRM) Grain 10
2.00 oz Hallertauer [4.8%] - Boil 40 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.9 pkgs German Lager (White Labs #WLP830) Yeast 13

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