Beverwyck Schwarzbier Lager Anvil 10.5

Brewer: Hiawatha Brewing
Batch Size: 5.25 gal	Style: Schwarzbier (Black Beer) (4C)
Boil Size: 6.30 gal	Style Guide: BJCP 2008
Color: 56.8 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 29.7 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Lager, Two Stage
ABV: 5.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
7.13 gal	Wayne, NJ	Water	1
2.78 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.48 g	Calcium Chloride (Mash 60 min)	Misc	3
2.76 g	Baking Soda (Mash 60 min)	Misc	4
0.25 items	Campden Tablets (Mash 60 min)	Misc	5
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	6
5 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
3 lbs 4.00 oz	Munich Malt (9.0 SRM)	Grain	8
1 lbs 2.00 oz	Chocolate Malt (450.0 SRM)	Grain	9
1.04 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	10
14.96 oz	Carafa I (337.0 SRM)	Grain	11
13.96 oz	Roasted Barley (300.0 SRM)	Grain	12
5.00 items	Fermcap-S (Boil 60 min)	Misc	13
2.00 oz	Hallertauer [4.8%] - Boil 40 min	Hops	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
5.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
0.9 pkgs	German Lager (White Labs #WLP830)	Yeast	17

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