Fabrication cream ale v4.0 
All Grain Recipe
Submitted By: walkerjo24 (Shared)
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| Batch Size: 10.88 gal | Style: Cream Ale (1C) |
| Boil Size: 13.41 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: My Coleman Cooler johnny 10 Gal |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Johnny mash 148F @ 90 min |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.91 oz |
Corn, Flaked (1.3 SRM) |
Grain |
1 |
| 5.29 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
| 2 lbs 12.09 oz |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 8 lbs 2.51 oz |
English pale ale innomalt (3.5 SRM) |
Grain |
6 |
| 15.87 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 15.87 oz |
BEST Wheat Malt (2.0 SRM) |
Grain |
8 |
| 0.53 oz |
Citra [12.0%] - Boil 60 min |
Hops |
9 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 1.06 oz |
Citra [12.0%] - Steep 0 min |
Hops |
12 |
| 3.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
13 |
Notes
Yellow balanced water profileThis Recipe Has Not Been Rated
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