Elysian Punkuccino Clone

All Grain Recipe

Submitted By: MattL92 (Shared)
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Brewer: FAT PAM
Batch Size: 5.00 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
1.00 lbs Pumpkin Puree (Boil 10 min) Misc 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 tsp Pumpkin Pie Spice (Secondary 1 days) Misc 10
4.00 oz Iced Coffee (Secondary 4 days) Misc 11

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