Ian’s Rye Saison

Batch Size: 6.00 gal	Style: Saison (25B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 29.7 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.99 gal	Reverse Osmosis	Water	1
9 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
3 lbs	Rye Malt (4.7 SRM)	Grain	3
1 lbs	Vienna Malt (3.5 SRM)	Grain	4
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	5
2.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.23 g	Salt (Mash 60 min)	Misc	7
1.84 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
1.50 g	Calcium Chloride (Mash 60 min)	Misc	9
1.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.18 g	Salt (Sparge 60 min)	Misc	11
1.42 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.16 g	Calcium Chloride (Sparge 60 min)	Misc	13
1 lbs	Candi Sugar, Clear [Boil] (5.0 SRM)	Sugar	14
0.80 oz	Magnum [12.0%] - Boil 60 min	Hops	15
1.00 oz	Saaz [2.4%] - Boil 10 min	Hops	16
0.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	17
0.50 oz	Coriander Seed (Boil 5 min)	Misc	18
2.00 g	Seeds of Paradise (Boil 5 min)	Misc	19
1.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	20

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