22_FallingAutumn

All Grain Recipe

Submitted By: shotam (Shared)
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Batch Size: 79.25 galStyle: Black IPA (21B)
Boil Size: 83.74 galStyle Guide: BJCP 2015
Color: 25.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs 5.56 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 9.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5 lbs 4.66 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
11 lbs 0.37 oz Carafa II (412.0 SRM) Grain 4
5 lbs 4.66 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
6.70 oz Chinook [13.0%] - Boil 60 min Hops 6
15.00 tsp Irish Moss (Boil 10 min) Misc 7
6.35 oz Simcoe [13.0%] - Steep 60 min Hops 8
8.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1 lbs 5.16 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10
1 lbs 5.16 oz Amarillo [9.2%] - Dry Hop 3 days Hops 11
1 lbs 12.22 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12

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