West Coast Pilsner

All Grain Recipe

Submitted By: rbkdata (Shared)
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Batch Size: 10.50 galStyle: German Pils ( 5D)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: 10.5 Gallon Batch
Bitterness: 42.7 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single 148F Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.18 gal RO Water Water 1
3.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
0.30 g Calcium Chloride (Mash 90 min) Misc 3
0.20 g Sodium Metabisulfite (Mash 0 min) Misc 4
15 lbs 2.52 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
0.30 g Sodium Metabisulfite (Sparge 0 min) Misc 6
10.00 oz Zinc (Boil 90 min) Misc 7
0.30 g Calcium Chloride (Boil 90 min) Misc 8
0.96 oz Warrior [17.2%] - Boil 60 min Hops 9
1.00 oz Select Spalt [3.7%] - Boil 30 min Hops 10
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 11
2.00 oz Saphir [2.5%] - Boil 0 min Hops 12
1.0 pkgs German Lager I (Omega #OYL-106) Yeast 13
2.00 oz Saphir [2.5%] - Dry Hop 3 days Hops 14

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