Ingredients
Amount |
Name |
Type |
# |
14.18 gal |
RO Water |
Water |
1 |
3.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
2 |
0.30 g |
Calcium Chloride (Mash 90 min) |
Misc |
3 |
0.20 g |
Sodium Metabisulfite (Mash 0 min) |
Misc |
4 |
15 lbs 2.52 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
0.30 g |
Sodium Metabisulfite (Sparge 0 min) |
Misc |
6 |
10.00 oz |
Zinc (Boil 90 min) |
Misc |
7 |
0.30 g |
Calcium Chloride (Boil 90 min) |
Misc |
8 |
0.96 oz |
Warrior [17.2%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Select Spalt [3.7%] - Boil 30 min |
Hops |
10 |
1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
2.00 oz |
Saphir [2.5%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
German Lager I (Omega #OYL-106) |
Yeast |
13 |
2.00 oz |
Saphir [2.5%] - Dry Hop 3 days |
Hops |
14 |