West Coast Pilsner

Batch Size: 10.50 gal	Style: German Pils ( 5D)
Boil Size: 12.71 gal	Style Guide: BJCP 2015
Color: 2.8 SRM	Equipment: 10.5 Gallon Batch
Bitterness: 42.7 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single 148F Infusion, Light Body
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.18 gal	RO Water	Water	1
3.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
0.30 g	Calcium Chloride (Mash 90 min)	Misc	3
0.20 g	Sodium Metabisulfite (Mash 0 min)	Misc	4
15 lbs 2.52 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
0.30 g	Sodium Metabisulfite (Sparge 0 min)	Misc	6
10.00 oz	Zinc (Boil 90 min)	Misc	7
0.30 g	Calcium Chloride (Boil 90 min)	Misc	8
0.96 oz	Warrior [17.2%] - Boil 60 min	Hops	9
1.00 oz	Select Spalt [3.7%] - Boil 30 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	11
2.00 oz	Saphir [2.5%] - Boil 0 min	Hops	12
1.0 pkgs	German Lager I (Omega #OYL-106)	Yeast	13
2.00 oz	Saphir [2.5%] - Dry Hop 3 days	Hops	14

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