Evilmorgana… of death! ver 1

Brewer: LKPG Brewery... of death!
Batch Size: 6.87 gal	Style: Hazy IPA (21C)
Boil Size: 8.89 gal	Style Guide: BJCP 2021
Color: 6.3 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 98.5 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.27 gal	Linköping Råberga	Water	1
8.99 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.43 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.65 g	Calcium Chloride (Mash 60 min)	Misc	4
1.17 g	Baking Soda (Mash 60 min)	Misc	5
1.01 g	Chalk (Mash 60 min)	Misc	6
15 lbs 6.92 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	7
2 lbs 3.27 oz	Flaked Torrefied Oats (2.0 SRM)	Grain	8
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	9
7.36 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
3.62 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.35 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.96 g	Baking Soda (Sparge 60 min)	Misc	13
0.83 g	Chalk (Sparge 60 min)	Misc	14
1.41 oz	Centennial [10.0%] - Boil 25 min	Hops	15
1.41 oz	Columbus (Tomahawk) [14.0%] - Boil 25 min	Hops	16
1.76 oz	Citra [12.0%] - Boil 20 min	Hops	17
2.12 oz	Centennial [10.0%] - Boil 10 min	Hops	18
3.53 oz	Citra [12.0%] - Boil 0 min	Hops	19
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20
5.29 oz	Citra [12.0%] - Dry Hop 4 days	Hops	21
3.53 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	22
3.53 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	23
2.12 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 4 days	Hops	24

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