20121103A - Texas Sweat

All Grain Recipe

Submitted By: TBDBrewing (Shared)
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Brewer: Enrique F. Chavez Jr.
Batch Size: 10.00 galStyle: California Common Beer ( 7B)
Boil Size: 12.57 galStyle Guide: BJCP 2004
Color: 10.4 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs 7.95 oz Pale Malt (2 Row) US (4.0 SRM) Grain 1
13.33 oz Caramel/Crystal Malt - 80L (90.0 SRM) Grain 2
13.33 oz Caramunich Malt (50.0 SRM) Grain 3
1.70 oz Amarillo Gold [9.8%] - Boil 60 min Hops 4
1.28 oz Amarillo Gold [9.8%] - Boil 20 min Hops 5
1.67 oz Amarillo Gold [9.8%] - Steep 0 min Hops 6
2.0 pkgs California Lager (Wyeast Labs #2112) Yeast 7

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