All Grain Recipe
Submitted By: schaez (Shared)
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| Brewer: Schaez and Pete | |
| Batch Size: 13.50 gal | Style: Robust Porter (12B) |
| Boil Size: 16.77 gal | Style Guide: BJCP 2008 |
| Color: 31.3 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 2.00 oz |
Pale Malt (2 Row) US 092011 (2.8 SRM) |
Grain |
1 |
| 13 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel Malt - 40L 092011 (40.0 SRM) |
Grain |
4 |
| 1 lbs 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1 lbs 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 12.00 oz |
Crystal Malt Medium140-160(Bairds) (74.1 SRM) |
Grain |
8 |
| 6.00 oz |
Coffee Malt (150.0 SRM) |
Grain |
9 |
| 3.61 oz |
Goldings, East Kent [4.1%] - Boil 60 min |
Hops |
10 |
| 1.35 oz |
Magnum [10.0%] - Boil 60 min |
Hops |
11 |
| 1.45 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
12 |
| 2.02 oz |
Williamette [4.8%] - Boil 0 min |
Hops |
13 |
Notes
Modified from Classic Brewing Styles Black Widow Porter...
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(1 ratings)
by TheHopfatherOG: 1.068 What did you record for the hydrometer reading? I can't wait to try it!