Ranger Clone

All Grain Recipe

Submitted By: blong14 (Shared)
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Brewer: Ben
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot ( 7 Gal/19 L) - BIAB
Bitterness: 67.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Light Body Single Step
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Simple Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.75 oz Cascade [5.5%] - Boil 15 min Hops 7
2.00 g Irish Moss (Boil 10 min) Misc 8
0.50 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

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