Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
8 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
2 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
6 |
0.75 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
2.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |