Robust Porter 
All Grain Recipe
Submitted By: schaez (Shared)
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| Brewer: Schaez | |
| Batch Size: 15.00 gal | Style: Robust Porter (12B) |
| Boil Size: 17.77 gal | Style Guide: BJCP 2008 |
| Color: 34.5 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29 lbs |
Pale Malt (2 Row) US 092011 (2.8 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 12.00 oz |
Caramel Malt - 40L 092011 (40.0 SRM) |
Grain |
3 |
| 2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 4.00 oz |
Goldings, East Kent [4.1%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Magnum [10.0%] - Boil 60 min |
Hops |
7 |
| 1.60 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
8 |
| 2.25 oz |
Williamette [4.8%] - Boil 0 min |
Hops |
9 |
Notes
Modified from Classic Brewing Styles Black Widow Porter... This Recipe Has Not Been Rated
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