Tim's Black IPA

All Grain Recipe

Submitted By: blong14 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 30.5 SRMEquipment: Pot ( 7 Gal/19 L) - BIAB
Bitterness: 67.9 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: BIAB, Full Body Single Step
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Simple Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 75L (75.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Magnum [14.7%] - Boil 60 min Hops 7
1.00 oz Cascade [7.3%] - Boil 30 min Hops 8
2.00 g Irish Moss (Boil 10 min) Misc 9
1.00 oz Cascade [7.3%] - Boil 10 min Hops 10
1.00 oz Cascade [7.3%] - Steep 0 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12

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