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Merican Pils 
Extract Recipe
Submitted By: senatoranderson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Chicago, IL | Water | 1 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4 lbs 13.46 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 4 lbs 13.46 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 4 lbs 13.46 oz | Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) | Dry Extract | 5 |
| 1.14 oz | Horizon [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Canadian Ale (Brewtek #CL-0260) | Yeast | 8 |