4 gal Ranger Clone Partial Mash

Partial Mash Recipe

Submitted By: blong14 (Shared)
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Brewer: Ben Long
Batch Size: 4.50 galStyle: American Pale Ale (10A)
Boil Size: 5.18 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: StoveTop3gallon
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Full Body Single Step
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4 lbs 8.56 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1.95 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 2.63 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.51 oz Chinook [13.0%] - Boil 60 min Hops 5
0.28 oz Simcoe [13.0%] - Boil 30 min Hops 6
1 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 7
0.26 oz Cascade [5.5%] - Boil 15 min Hops 8
0.15 tsp Irish Moss (Boil 10 min) Misc 9
0.33 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11

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