Ingredients
Amount |
Name |
Type |
# |
7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
5 lbs 10.84 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
11.35 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
11.34 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
7.22 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
5.69 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
5.68 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
4.81 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
5.64 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
9 |
0.60 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
10 |
0.30 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
11 |
0.17 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
0.30 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
13 |
0.30 oz |
Amarillo Gold [8.5%] - Boil 8 min |
Hops |
14 |
0.30 oz |
Simcoe [13.0%] - Boil 6 min |
Hops |
15 |
0.35 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
16 |
0.7 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
17 |