3 gal Black IPA

All Grain Recipe

Submitted By: blong14 (Shared)
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Brewer: Ben Long
Batch Size: 3.50 galStyle: American IPA (14B)
Boil Size: 4.14 galStyle Guide: BJCP 2008
Color: 29.9 SRMEquipment: StoveTop3gallon
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: BIAB, Full Body Single Step
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs 10.84 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
11.35 oz Munich Malt (9.0 SRM) Grain 3
11.34 oz White Wheat Malt (2.4 SRM) Grain 4
7.22 oz Carafa III (525.0 SRM) Grain 5
5.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
5.68 oz Vienna Malt (3.5 SRM) Grain 7
4.81 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
5.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
0.60 oz Warrior [15.0%] - Boil 60 min Hops 10
0.30 oz Amarillo Gold [8.5%] - Boil 30 min Hops 11
0.17 tsp Irish Moss (Boil 10 min) Misc 12
0.30 oz Cascade [5.5%] - Boil 10 min Hops 13
0.30 oz Amarillo Gold [8.5%] - Boil 8 min Hops 14
0.30 oz Simcoe [13.0%] - Boil 6 min Hops 15
0.35 oz Amarillo Gold [8.5%] - Boil 0 min Hops 16
0.7 pkgs American Ale II (Wyeast Labs #1272) Yeast 17

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