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blood orange hefeweisen 
All Grain Recipe
Submitted By: rasharp (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 2.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.024 (6.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 2.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Saaz [3.8%] - Boil 20 min | Hops | 4 |
| 0.75 oz | Orange Peel, Bitter (Boil 20 min) | Misc | 5 |
| 0.25 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 6 |